Artisanal Preserves

Artisanal Preserves

Our price:
$18.95
SKU
9781572842199

This new edition is redesigned and repackaged to appeal to a new generation of cooks. It features 100 foolproof recipes for jams, jellies, marmalades, and other preserves-including several with no pectin. Forty additional recipes for breads, muffins, and desserts incorporate the preserves to yield delicious results 

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all.

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