Recipes from an Italian Butcher

Recipes from an Italian Butcher

20%
Regular price:
$49.95
Our price:
$39.96
SKU
9780714874975

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Publish Date: November 6, 2017

Pre-Order price guaranteed up to Publish Date.

: *
: *
: *
 
Plenty More
Plenty More
$35.00
Notes from the Larder
Notes from the Larder
$40.00
Ikaria
Ikaria
$35.00
Made in America
Made in America
$45.00
The River Cottage Curing & Smoking Handbook
The River Cottage Curing & Smoking Handbook
$22.00
The Indian Family Kitchen
The Indian Family Kitchen
$27.50
Sweetbitter
Sweetbitter
$25.00
 Artisanal Preserves
Artisanal Preserves
$18.95
The Red Rooster Cookbook
The Red Rooster Cookbook
$37.50